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Antonietta M. Gatti, Ph.D. is the coordinator of the Italian Institute of Technology's Project of Nanoecotoxicology, called INESE. She is a selected expert of the FAO/WHO for the safety in nanotechnological food, and a Member of the NANOTOX Cluster of the European Commission. She is also the author of a book titled “Nanopathology: the health impact of nanoparticles,” and on the Editorial Board of Journal of Biomaterials Applications and a member of the CPCM of the Italian Ministry of Defense. She also founded a laboratory called Nanodiagnostics for the evaluation of the pathological tissues of patients. She is presently at the University of Modena and Reggio Emilia, Italy.